Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet vermicelli porridge !!!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Vermicelli Porridge !!! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Vermicelli Porridge !!! is something which I have loved my whole life.
Sugar is a strict "No, No" for diabetics and weight watchers. That does not mean that they can not savor the heavenly taste of vermicelli porridge. Vanilla Ice Custard Porridge Vermicelli Kheer ( India Sweet Dessert ) Own Original Recipe *.
To begin with this recipe, we have to first prepare a few components. You can cook sweet vermicelli porridge !!! using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vermicelli Porridge !!!:
- Make ready 3 cup Boiled Milk
- Make ready 2 cup Boiled hot Water
- Prepare 1/2 cup Roasted Vermicelli
- Take 1 tbsp ghee (clarified butter)
- Take 12 tsp Sugar (Add more if required)
- Make ready 4 tsp Condensed Milk
- Take 1/4 cup of Cashew, raisin, crushed cardomom and cloves
- Get 1 tsp Cinnamon powder (optional)
Jamaican Cornmeal Porridge - Tired of the same oatmeal for breakfast? Mix it up and try this warming cornmeal porridge instead! If you wake up wanting something a bit sweet to combat early morning cravings then you are in luck. This Jamaican cornmeal porridge will do just that.
Instructions to make Sweet Vermicelli Porridge !!!:
- In a deep bottom pan heat the ghee and add Roasted vermicelli and saute well . (1 min or so will be enough)
- To this add add water and milk and then sugar, Cashew, raisin , cardomom and cloves and let it boil. Keep stirring the pot ! (no pun intended :D)
- After boiling , let it simmer on a low flame and keep stirring till the vermicilli is cooked well. you may add more milk in case it dry up, the vermicilli has a tendency to soak up the liquid. Taste and if required add more sugar
- finally add the condensed milk and stir to mix it well. This gives the porridge a thick and delicious feel… :)
- Put of the flame and serve in a desert bowl.
- The best thing abt this dish is that it can be served hot or chilled (after refrigerating for a few hours) :) mmmm… i love it
- add cinnamon powder on top while serving, if you are a cinnamon lover
This Vietnamese Vermicelli Salad is loaded with fresh herbs and veggies, dressed with a sweet chili vinaigrette, then topped with crushed roasted peanuts. It can be made with rice noodles, bean thread noodles, or my new favorite "Sea Tangle", noodles made out of kelp. I had this ragi vermicelli upma for the first time at my mom's place when I was pregnant. We generally prepare semiya/vermicelli made from maida/Wheat. But this one is a healthy replacement.
So that is going to wrap it up for this exceptional food sweet vermicelli porridge !!! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
