Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin porridge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin porridge is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin porridge is something that I have loved my entire life.
Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. Beans, butternut squash, dried persimmons, jujubes, kabocha, pumpkin, pumpkin seeds, salt, sugar, sweet rice flour, water. When I wanted something useful and at the same time satisfying, rice pumpkin porridge will help us out.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin porridge using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin porridge:
- Prepare 1 rice
- Take 1 onion
- Make ready 1 butter
- Prepare 1 carrots
- Get 1 pumpkin
- Get 1 salt
- Take 1 pepper
But the good side is; this is perhaps the simplest Korean porridge you will find. All you need is a slice of. This pumpkin spice breakfast porridge happened and I just had to make room for it straight away. Use your favorite porridge grains, top with your favorite cozy toppings, get that pumpkin. 호박 (ho-bahk) = pumpkin; 죽 (jook) = porridge My friend asked me to make a how-to video for her, so here it is!
Steps to make Pumpkin porridge:
- Fried the chopped onions with butter
- add in carrot and follow by pumpkin (diced)
- stew to soft
- add in salt
- cook together with rice in rice cooker
This is how my mom makes it. Hobakjuk is a golden-yellow and velvety porridge made with pumpkin and glutinous rice! When making pumpkin porridge, increase the quantity of salted fish, lean meat and butter. With so much water, I wanted the congee to still taste as rich as the Pumpkin Rice. Download Pumpkin porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this special food pumpkin porridge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
