Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bubur ubi (sweet potatoes porridge). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Resep ini memang berbeda dari resep tradisional. Memang sudah banyak yang membuat resep dari ubi rambat baik yang berwarna putih maupun ungu. Kali ini Saya coba ubi rambat oranye karena lebih manis dan lebih lembut.
Bubur Ubi (sweet potatoes porridge) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bubur Ubi (sweet potatoes porridge) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bubur ubi (sweet potatoes porridge) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bubur Ubi (sweet potatoes porridge):
- Get 4 medium Sweet Potatoes
- Make ready 2 cup dark brown sugar
- Make ready 4 cup water
- Get 1/4 tsp salt
- Get 1 tbsp cornstarch (disolve with 2tbsp water)
- Prepare 1 cup coconut milk
- Prepare 1/4 cup water
- Take 1/2 tsp salt
- Prepare 1 tsp cornstarch (disolve with 1tbsp water)
Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato added. Bubur Cha Cha or Sweet Potato And Yam Pudding is another traditional and very popular dessert in Malaysia. You can either serve this sweet dessert warm or. Bubur Pulut Hitam refers to Black Glutinous Rice porridge.
Steps to make Bubur Ubi (sweet potatoes porridge):
- peel sweet Potatoes n cubed, soak in the water, drained
- boil water in pot and put the sweet potatoes, cook until tender
- add dark brown sugar n cook till sugar melt
- add 1/4 salt and cornstarch
- simmer until thick, remove from the heat n cool
- coconuts sauce: boil in another pot (coconuts milk, water n salt), add 1tbsp cornstarch n cook till thick. remove from the heat n cool
- serving: serve mix sweet potatoes on the small bowl and topping with 2tbsp coconuts sauce.
For an example in China, the black glutinous rice is used to make sweet dumplings called "tangyuan". In Philippines, they have "Ginataan" similar to Bubur Pulut Hitam but it has other ingredients such as jackfruits, sweet potatoes and sago. There is also a variety served with sweet potato dumplings (biji salak). Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert.
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