Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, congee with carrot and sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Health Benefits of Chinese Sausage Congee. Cantonese sausage, also known as Lap Cheong, is a delicious type of sausage with thin skin and ample meat inside. It goes great in this congee dish when combined with the crisp texture of carrots.
Congee with Carrot and Sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Congee with Carrot and Sausage is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Congee with Carrot and Sausage:
- Take 1 tbsp Shirataki rice
- Get 2 tbsp fine cube of carrot
- Prepare 1 beef sausage, chopped into fine cube
- Get 1 L water
- Get Salt
- Take Black pepper
Likewise, you can replace the collard greens with kale or chard. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it congee because that's what I called it growing up. There are many varieties of congee, but in its simplest form, it is rice boiled in a large amount of liquid until it softens and starts to break apart. Turn off the flame, add the corn, taste and season the congee with salt.
Instructions to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
Serve immediately with chopped scallions on top (optional). This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits.
So that’s going to wrap it up with this exceptional food congee with carrot and sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
