Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my whole life.
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
To begin with this particular recipe, we have to prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Prepare 1 3/4 sticks butter, softened
- Take 3/4 cup firmly packed brown sugar
- Get 1/2 cup granulated sugar
- Take 2 eggs
- Make ready 1 tsp vanilla
- Get 1 1/2 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 1/2 tsp salt (optional)
- Get 1 cup raisins
- Take 3 cups Quaker Oats Old Fashion uncooked oats
Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. One of my favorite cookies is oatmeal butter scotch. Its the same recipe but instead of raisins you put in a bag of butter scotch morsels.
Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
So delicious, you won't want to share! These classic, little oatmeal raisin cookies won't last long, so make a big batch! My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts. I have always loved the recipe for their fabulous Vanishing Oatmeal Raisin Cookies and even though I like them okay, I'm not the biggest fan of raisins, though I really enjoy them in this cookie. The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly!
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