Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soya bean keema. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
how to make soya chunks keema with step by step photo and video recipe. keema recipes are every popular dish among meat lovers. it is mainly served as a side dish with either rice or flatbreads which fills the protein bracket of a complete meal. within the keema spectrum, soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. Soyabean Keema is a very famous North Indian side dish that tastes best with chapatis or parathas. This delectable recipe is prepared using soya chunks, onion, ginger-garlic paste, peas and a melange of spices.
Soya bean keema is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Soya bean keema is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya bean keema using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soya bean keema:
- Get 1 bowl soya bean two onion three tomatoes green chilli Ginger
- Get 2 onion
- Get 3 tomatoes
- Take 1" ginger
- Take to taste green chilli
- Get to taste Salt red red chilli powder coriander powder turmeric powder
- Take to taste Little bit Garam Masala and Kitchen King masala
- Make ready as needed Green peas and big soya bean
I hope you like this recipe, if you like this simple recipe please comments and try at home. Add in the ginger garlic paste followed by the masalas (Keema or curry masala, red chili powder) Saute for a minute Add kasturi methi, salt to taste and pinch of sugar and soy granules. Kheema matar is one of the fine delicacy which is prepared all over india. But it is made with either minced lamb or minced chicken.
Steps to make Soya bean keema:
- Take a pressure cooker add chopped onion let them dark pink add green chilli Ginger and tomatoes salt red chilli powder coriander powder put some water and let them to whistle after that blend this gravy now add soaked soya bean 10 to 15 minutes it on slow flame now add green peas put some water now whistle 3 t o 4
- Serve with multigrain chapati and salad enjoy yummy lunch full and rich in proteins.
Soy protein contains all the amino acids needed by the body, and is an excellent replacement for meat-based proteins. With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. The desi Keema is a vegetarian keema recipe with soya granules. Desi keema can be used for making stuffed Paranthas and Naans or even for stuffing Aloo Tikkis.
So that is going to wrap this up for this exceptional food soya bean keema recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
