Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana oatmeal breakfast cookies
3-ingredient. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Banana Oatmeal Breakfast Cookies
3-Ingredient is something that I have loved my entire life. They are fine and they look fantastic.
These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated. Add additional ingredients should you desire.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Make ready 2 bananas
- Take 1 1/2 cups oats
- Make ready 1/3 c mini chocolate chips
Easy to make and customize, you'll love these as a go-to breakfast or Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. I tested out several variations before producing a version I really like, which I'm sharing with you now. Cookie's for breakfast, cookies for lunch, cookies, cookies coooookies!! I've also created variations of this, try my Chocolate It was actually a recipe for a two ingredient cookie, but walnuts and bananas really do it for me, think banana bread. in a cookie.
Instructions to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
This basic banana oatmeal proves it is not only possible, but also completely delicious, to have a healthy breakfast without all the bells and whistles. Any grocery store worth its salt will carry all of the necessary ingredients, and you can even make it ahead the night. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! If your mornings will soon be filled with busy back to school routines, consider baking these portable Oatmeal Banana Breakfast Cookies.
So that’s going to wrap this up with this special food banana oatmeal breakfast cookies
3-ingredient recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
