Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my entire life.
Reviews for: Photos of Oatmeal Raisin Cookies I. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup all-purpose flour
- Take 1/2 tsp baking soda
- Get 1 1/2 tsp ground cinnamon
- Make ready 3/4 tsp salt
- Take 230 g butter
- Prepare 1 cup brown sugar, packed
- Make ready 1 cup white granulated sugar
- Make ready 2 pcs medium-sized eggs
- Get 1 tsp vanilla extract
- Prepare 4 cups quick cooking oats
- Make ready 1/4 cup raisins
This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. If so, these cookies are soft and chewy with a hint of cinnamon and can be made in. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. You've made oatmeal-raisin cookies before, so why try these? Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
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