Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey oat loaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Honey Oat Loaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Honey Oat Loaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
I have been making this honey oat (with flaxseeds) sourdough loaf for my son for years. it is our standard delicious sandwich bread. Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside. Add the water, honey, and butter and mix on low speed until the mixture forms a ball around the Brush the surface with water and sprinkle with more oats.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey oat loaf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Oat Loaf:
- Make ready Dry
- Prepare 190 g bread flour
- Get 20 g oats
- Prepare 10 g butter
- Prepare Wet
- Prepare 3/4 teaspoon yeast
- Take 3/4 cup warm water
- Make ready Flavorings
- Make ready 1 tbsp honey
- Get 1/2 teaspoon cinnamon
- Take 1/2 teaspoon salt
Comprehensive nutrition resource for Unknown Honey Oat Loaf. Nutritional Information, Diet Info and Calories in Honey Oat Loaf from Unknown. This Honey Oat Sourdough is sweet and soft with the perfect balnace of hearty oats, whole grains and dark honey. My Honey Oat Sourdough bread has a lot going for it.
Steps to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
An healthy sourdough honey whole wheat and barley pan loaf recipe sure to please kids and adults And while I do have a particular fondness for pan loaves, especially when they use freshly milled flour. This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Download Honey loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.
So that is going to wrap it up for this exceptional food honey oat loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
