Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato bhajis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Bhajis is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Bhajis is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato bhajis using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bhajis:
- Take 3/4 cup plain flour or spelt flour
- Take 1/2 cup millet flour (juwar) can omit
- Get 3/4 cup chick pea flour
- Prepare 2 teaspoon coarse black pepper
- Take 1 teaspoon sea salt
- Get 1 teaspoon turmeric
- Get 1/2 teaspoon red chilli powder or to taste
- Get 1.5 teaspoon coriander, crushed
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon ajwain seeds
- Get 1/2 teaspoon cumin powder
- Get 1 teaspoon lemon juice
- Make ready 2 teaspoon ginger, minced
- Prepare 4 green chillis, minced
- Get Handful coriander, chopped
- Make ready Rapeseed oil to fry
- Get 1/2 teaspoon bicarbonate soda
- Make ready Thinly sliced potatoes or vegetables of choice
Steps to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
So that’s going to wrap it up for this special food potato bhajis recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!