Chickpea Soya Curry
Chickpea Soya Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea soya curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpea Soya Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chickpea Soya Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chickpeas and soya granules cooked together with some masalas makes a delicious curry. Healthy and protein-rich soya granules taste best with any roti Go ahead give it a try. EASY coconut curry with chickpeas and Indian spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea soya curry using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Soya Curry:
  1. Make ready 2 tbsp Oil
  2. Prepare 1 cup Chickpea / Kabuli chana
  3. Take 1 cup soya chunks
  4. Take 1/2 tsp Cumin seeds
  5. Prepare 1 bay leaf
  6. Prepare 2 Onion chopped
  7. Get 1 Green Chilli slit
  8. Prepare 1 sprig Curry leaves chopped
  9. Prepare 1 tsp ginger garlic paste
  10. Prepare 1 Large tomato chopped
  11. Get 1 tbsp kashmiri red chilli powder
  12. Take 1/2 tsp Turmeric powder
  13. Prepare 1/2 tsp Cumin powder
  14. Take 1 tsp coriander powder
  15. Take 1/2 tsp Fennel powder
  16. Take 1 tsp Garam Masala powder
  17. Take 1/4 tsp crushed peppercorns
  18. Take 1 pinch Asafodita/ Hing
  19. Take few Coriander leaves chopped
  20. Take to taste Salt
  21. Make ready as required Water

When I meal prep this on Sunday, I normally add some basmati rice. This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed with flavor! Chickpeas make a wonderful base for curry because they are ready immediately.

Steps to make Chickpea Soya Curry:
  1. Wash the chickpea 2-3 times and soak them overnight or atleast 4-6 hours. Drain the water and pressure cook them with some water and salt for 3-4 whistles. Be careful not to turn them mushy but just soft. Once pressure released drain and keep aside. Reserved the water for the curry.
  2. Wash the soya granules well. Take warm water, add the washed soya chunks, cover and keep aside till further use. Just before adding to the curry drain thr water and squeeze off the water nicely.
  3. Heat oil in a pot. Add cumin seeds and bay leaf and let the seeds crackle.
  4. Add in the chopped onions, curry leaves and green chilli, saute till onion turns soft.
  5. Add in the ginger garlic paste and saute till the raw smell goes away and onion starts to brown.
  6. Add in the chopped tomatoes and saute till it turns mushy.
  7. Add in the masala powders – kashmiri chilli, turmeric, cumin, coriander, fennel, Garam masala, crushed pepper, asafoedita and saute for a min.
  8. Add in the drained cooked chickpea, soya chunks, salt to taste, mix well with the masala and cook for about 5 mins.
  9. Add in water as requirrd and cook for 10-12 mins. Adjust the gravy consistency as per your requirements and add chopped coriander leaves and take off the heat.
  10. Enjoy with rice or any flat bread.

Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Soya chunks curry recipe or meal maker curry. Since these are dehydrated and defatted product they need to be soaked well in hot water until soft. Our vegan chickpea curry is packed full of protein, fibre and iron. This chickpea curry is the ultimate healthy and easy weeknight dinner!

So that is going to wrap this up for this exceptional food chickpea soya curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!