Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soya bean biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
meal maker biryani with step by step photo and video recipe. while many argue about the existence of vegetable biryani, yet there are several variants to this spice mix flavoured rice. soya chunks biryani is one such biryani which should settle this argument once in for all. perhaps it is due to the meat like texture of soya chunks or meal maker. Soya chunks biryani or meal maker biryani is one of the protein enriched easy biryani that one can make. It can be served without any side dish, however a simple onion raita or a mint raita also goes well with this.
Soya bean biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Soya bean biryani is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have soya bean biryani using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya bean biryani:
- Get 150 grams soya beans
- Take 3 sliced onions
- Take 2 chopped tomato
- Make ready 4-5 green chillies, slits
- Prepare as required Biryani masala
- Prepare 1 cup Curd
- Prepare as required Ghee
- Get 3 glasses (200 grams each glass) rice
- Get 3-4 pieces red chillies
- Take as per taste Salt
- Prepare As per taste Red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare as required Shahi biryani masala
- Make ready as required Garam masala
- Prepare for marination-
- Make ready 1/2 cup Washed, cooked and soaked soya bean
- Prepare 1/2 cup Curd
- Prepare as per taste Red chilli powder
- Take as per taste Salt
- Make ready 1 tsp Turmeric powder
Soya Chunks Biryani / Meal Maker Biryani made in Pressure Cooker - Lunch Box Ideas. I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great substitute for chicken or any meat. They are high in protein too.
Steps to make Soya bean biryani:
- In a bowl marinate all the ingredients mentioned in marination. Keep it aside. In a pan take 2 tablespoon of oil.Add sliced little sliced onions and roast it till it gets crispy.
- In the same pan add 1 tablespoon oil and add the marinated soya bean and stir. Keep it aside. Now take another vessel, add 2 tablespoons of oil and add biryani masala and red chillies. Then add sliced onions and green chilli slits to the same and cook it in high flame till the onion turns golden brown
- Now to this add chopped tomatoes and stir. Then add garam masala, red chilli powder, turmeric powder and Shahi biryani masala and stir it and close the lid and let it cook. Add whisked curd to this and mix it nicely at low flame.
- Add fried soya bean to the vessel and mix it. Add 1+1/2 glasses of water for 1 glass of rice. I have taken 3 glasses of rice so I am adding 4+1/2 glasses of water. Let it cook in low flame till the water bubbles up. Then add cleaned rice and stir it. And close it with a lid and let it cook in medium flame.
- Once the rice is cooked, sprinkle the fried onions and fresh coriander leaves and switch of the flame and your soya bean biryani is ready to serve. You can serve this biryani with Raitha
Today, I prepared this Biryani with soya chunks and really it tastes great. Nutrela/Soya chunks are rich in protein and it's taste like Mutton. If you are a vegetarian, you should try this awesome chunks Biryani. Learn how to make Nutrela Biryani at home. Soaking rice in warm water helps in rice getting cooked fast and also gives long grains.
So that’s going to wrap this up with this special food soya bean biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
