Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal cupcake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cupcake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal Cupcake is something that I have loved my whole life.
In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). In a separate bowl, beat together egg and oil; stir in oatmeal mixture.
To get started with this recipe, we must prepare a few ingredients. You can have oatmeal cupcake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cupcake:
- Prepare 1 bowl oatmeal
- Prepare 1 bowl flour
- Take Half bowl brown sugar
- Make ready 1 small pack Raisin
- Prepare 2 drops vanilla
- Get Half cup fresh milk
- Get Melted butter
- Get 1 tsp baking powder
- Get 1 egg
Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and mix until combined. Oatmeal Cake is the perfect dessert to make for your mom this weekend! It's an old fashioned style recipe, like a delicious cake your grandma might have made you growing up. It's an oatmeal based cake, and since they oats are soaked in boiling water it softens them up perfectly so you end with a moist and tender crumb in every bite.
Steps to make Oatmeal Cupcake:
- Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top.
- Preheat oven at 250c and bake it for 12 mins
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. The hot burst of air will spring up the top of the muffin quickly, then the inside of the muffin can bake for the remainder of the time. This helps the muffins rise nice and tall. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally.
So that is going to wrap this up with this special food oatmeal cupcake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
