Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chewy oatmeal raisin biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.

Chewy Oatmeal Raisin Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chewy Oatmeal Raisin Biscuits is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
  1. Make ready 125 Gr AP Flour
  2. Get 1/2 Tsp Baking Soda
  3. Prepare 1/2 Tsp Salt
  4. Prepare 1/4 Tsp Ground Cinnamon
  5. Get 1/4 Tsp Ground Ginger
  6. Get 115 Gr Unsalted Butter
  7. Take 100 Gr Brown Sugar
  8. Take 50 Gr Granulated White Sugar
  9. Make ready 1 Large Egg
  10. Make ready 1 Tsp Vanilla Extract
  11. Prepare 150 Gr Rolled Oats
  12. Make ready 100 Gr Raisins
  13. Get 50 Gr Mixed Dried Fruit

Nothing beats soft, chewy oatmeal raisin cookies! Try these with a nice glass of milk or eggnog! Then add this mixture to the sugar and butter mixture and mix until all the dry ingredients are incorporated. Stir or mix in the oats and raisins.

Steps to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

All Reviews for Crispy-Chewy Oatmeal Raisin Cookies. Crispy-Chewy Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Oatmeal raisin cookies could not get any easier!

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