Oatmeal Cookies
Oatmeal Cookies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oatmeal Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oatmeal Cookies is something which I have loved my whole life. They are fine and they look wonderful.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.

To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal cookies using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies:
  1. Get 1/2 cup raisins
  2. Make ready 1/2 cup golden raisin
  3. Make ready 1 cup hot water
  4. Get 3/4 cup (1.5 sticks) or 170gr) unsalted butter
  5. Prepare 1 cup (200 g) light brown sugar
  6. Take 1 large egg
  7. Take 1,5 teaspoon vanilla extract
  8. Get 3/4 cups (100 g) all purpose flour
  9. Take 1/2 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Take 1/2 tsp cinnamon
  12. Prepare 1/8 tsp ground nutmeg
  13. Make ready 3 cups(270gr) rolled oats

Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear!

Instructions to make Oatmeal Cookies:
  1. Heat oven to 350 F or 177 C, use 2 baking sheets
  2. Add raisins to small bowl then cover to hot water for 10 mins.
  3. In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
  4. Add the egg and vanilla extract then beat until combined for 1 min.
  5. In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
  6. Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
  7. Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
  8. Drop dough 2 tbps full of cookies. Then pressed
  9. Bake cookies for 10-15mins until the edges are light golden brown.

Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. But a cookie isn't a cookie unless it's a little naughty—so we added some quality dark chocolate chunks and tart dried cherries for the perfect bite. This best oatmeal cookies recipe is made with raisins or chocolate chips or even peanut butter.

So that’s going to wrap it up with this exceptional food oatmeal cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!