Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp aglio olio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Aglio Olio is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp Aglio Olio is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Aglio Olio:
  1. Make ready 250 g Spaghetti
  2. Prepare 250 g shrimp, cleaned and deveined
  3. Make ready 3 tbsp olive oil
  4. Get 1 tbsp garlic, minched
  5. Prepare 1 tsp chilli flakes
  6. Prepare 1 tbsp parsley, chopped
  7. Make ready 1/2 lemon
  8. Prepare 1/4 cup pasta water
  9. Make ready Parmesan cheese
  10. Make ready to taste Salt
Steps to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

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