Green Moong Soya Kebabs
Green Moong Soya Kebabs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green moong soya kebabs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grease your palm, take a dollop of batter and shape it like a flat tikki. Drop the kebabs one by one and wait for them to brown on a low. Simple way of preparing green moong with soya nuggets curry.

Green Moong Soya Kebabs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green Moong Soya Kebabs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook green moong soya kebabs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Moong Soya Kebabs:
  1. Prepare 1 cup green grams
  2. Make ready 1 cup soya Granules
  3. Make ready 1 chopped onion
  4. Get 1 teaspoon chopped ginger
  5. Prepare 2 chopped green chillies
  6. Take 1 tablespoon gram flour
  7. Prepare 1 teaspoon red chilli powder
  8. Get 1 teaspoon cumin powder
  9. Make ready 1 teaspoon carrom seeds
  10. Make ready 1 tablespoon chopped coriander leaves
  11. Get as per taste Salt
  12. Get 1 tablespoon oil

These make a great starter or a snack. Boil or steam green peas and potatoes (sweet potatoes) just until done without turning them mushy. Add soya to hot water and allow to soak until. Photo "Green Peas with Soya Keban" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Green Moong Soya Kebabs:
  1. Soaked green gram for 2 hours and strain it. Soaked soya Granules for 10 minutes and strain it.
  2. Now take bowl put green gram, soya Granules, gram flour, red chilli powder, cumin powder, carom seeds, green chillies, coriander leaves, salt and mix it properly.
  3. Give kebab shapes from batter and make all like this.
  4. Then take non-stick pan spread oil and swallow fry all kebabs.
  5. Enjoy with sauce or dips.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

So that is going to wrap this up with this special food green moong soya kebabs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!