Veg kheema soya cutlet
Veg kheema soya cutlet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg kheema soya cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg kheema soya cutlet is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg kheema soya cutlet is something that I’ve loved my entire life. They are fine and they look fantastic.

Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. Serve soya chunks cutlet hot or warm with chutney, sauce or in a burger. Veg Soya Cutlet Recipes A healthy, delicious and nutritious snack made up of soyabean.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg kheema soya cutlet using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg kheema soya cutlet:
  1. Make ready 1 1/2 cup mini soya granules
  2. Take 2 medium size boiled potatoes
  3. Take 1 medium sized chopped onion
  4. Get 4-5 green chillies
  5. Prepare 5-6 garlic cloves
  6. Make ready 2 tsp gram flour
  7. Make ready 2 tsp rice flour
  8. Take 1 1/2 tsp cornflour
  9. Prepare 1/2 tsp cumin seeds
  10. Make ready 1/4 tsp Ajwain/carom seeds
  11. Make ready 1/2 tsp fennel seeds
  12. Take 1 tsp red chilli powder
  13. Prepare 2 tsp kitchen king masala
  14. Take 1/2 tsp turmeric powder
  15. Make ready 1/2 cup semolina for coating cutlet
  16. Take to taste Salt

Learn how to make easy Veg Soya Cutlet at home. Veg kheema masala (kheema matar) is a tender soya granules curry dish prepared with peas and spices generally served with naan. You can have it with roti or paratha also. Do try it and share your feedback in the comments If you like the recipe & dish please share our video.

Instructions to make Veg kheema soya cutlet:
  1. Boil soya granules for 5 to 10 minutes on medium flame
  2. After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper
  3. After strain of granules add all the ingredients
  4. Mix all the ingredients properly with hand or by spoon…
  5. Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets… And coat it with semolina
  6. After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture
  7. Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes..
  8. Now the cutlets are ready… Serve this cutlet with sauce or chutney with smile and love and enjoy it😊

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