Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's Latin inspired fried cod and polenta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's Latin inspired fried cod and polenta is something that I’ve loved my whole life. They’re nice and they look fantastic.
A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. A fantastic Italian fish recipe to impress your guests. Simple Pan-Fried Alaskan Cod- sub flower with finely ground wasa crackers?
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Get For the fish
- Get 2 lbs cod filets, thawed and cut into fish sticks
- Get 1 cup flour
- Make ready 1 cup yellow corn meal
- Take 1/2 cup plain bread crumbs
- Prepare 1 tbs cumin and chilli powder
- Get 3 eggs, beaten
- Prepare For the polenta
- Take 1 1/2 cups white corn meal
- Take 1 1/2 cups milk
- Prepare 3 cups water
- Take 3 tsp granulated chicken bouillon
- Make ready 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Make ready 1 cup shredded mozzarella
- Make ready 2 tbs sour cream
- Make ready For the roasted salsa
- Prepare 1 bag southwest vegetable mix, frozen
- Make ready 1 tbs butter
- Prepare 2-3 tbs white vinegar, to taste
- Make ready Pinch salt
- Get Pinch taco seasoning
- Get Toppings
- Get Cotija cheese
These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile. These little fish balls are light, fluffy and practically melt in your mouth. Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli.
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
It's hard to not love a dish that involves creamy and indulgent lemon aioli. It's fish fry Friday and Fried Cod is on the menu today! Learn how to make fried cod in the air fryer with Andy's Fish Breading. Check out our easy pan-fried cod stew recipe with large butter beans. I\’ve prepared the pan fried cod for this photo recipe, but you can cook pretty much fresh fish of any kind in the same way.
So that’s going to wrap it up with this special food brad's latin inspired fried cod and polenta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
