Chilli Con Carne
Chilli Con Carne

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli con carne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Con Carne is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilli Con Carne is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:
  1. Prepare 425 g kidney beans
  2. Take 425 g chick peas
  3. Make ready 800 g peeled Italian tomatoes
  4. Get 300 g minced beef
  5. Make ready 200 g sirloin steak
  6. Make ready 1 carrot
  7. Make ready 1 red bell pepper
  8. Make ready 1/2 onion
  9. Prepare 1 garlic
  10. Take 200 g beef broth
  11. Prepare Cumin
  12. Get Paprika
  13. Take Cayenne pepper
Steps to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

So that’s going to wrap this up for this special food chilli con carne recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!