Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Перевод слова grits, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Grits are made from the milling of corn kernels. The first step in the process is to clean the kernels; then, the grains are steamed for a short time to loosen the tough outer hull.
Grits is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grits is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grits:
- Take 6 cups water
- Prepare 1 teaspoon salt
- Prepare 3/4 grits
- Prepare Topping
- Take Butter
- Take Cheese
- Prepare Sour cream
Hominy grits Yellow speckled grits Cheese grits. Grits is of Native American origin and is similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. grits definition: a dried, crushed type of corn, usually boiled in water and eaten esp. for breakfast. Grits definition is - coarsely ground hulled grain; especially : ground hominy with the germ removed. Regular grits have a medium grind.
Steps to make Grits:
- Over medium heat bring water to boil add salt and the grits
- Keep mixing with whisk watch your hand grits spit when start boiling
- Lower the heat to low and cover it let it cook for half hour once a while make sure you whisk it
- You serve hot topped with hot sauce cheese sour cream
They are both processed to cook quickly Instant Grits have been precooked and dehydrated. It is often said that no self-respecting. Grits usually takes a plural verb, especially outside the southern US. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish. Grits definition, coarsely ground hominy, boiled and sometimes then fried, eaten as a breakfast dish or as a side dish with meats.
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