Instant Soya Chunks Birayani  In  Pressure  Cooker
Instant Soya Chunks Birayani  In  Pressure  Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant soya chunks birayani  in  pressure  cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Soya Chunks Birayani  In  Pressure  Cooker is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Instant Soya Chunks Birayani  In  Pressure  Cooker is something which I’ve loved my whole life.

Soya Chunks Biryani recipe in Instant Pot (or) Pressure Cooker. This is a perfect vegetarian lunch recipe (or) dinner recipe. Its good lunchbox option for both kids and adults.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant soya chunks birayani  in  pressure  cooker using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Soya Chunks Birayani  In  Pressure  Cooker:
  1. Prepare 1 Cup basmati rice
  2. Make ready 4-6 Soya bean soaked in lukewarm water with salt )
  3. Get 1 Onion chopped
  4. Make ready 1 tsp Green chilli, ginger and garlic paste
  5. Make ready 1 tbsp Red chilli powder
  6. Get 1 tsp Garam masala
  7. Take 1+1 tsp bay leaf and cumin seeds for tempering
  8. Get 1 tbsp coriander seeds
  9. Make ready 1/2 tsp cumin seeds
  10. Take 1 chopped potato
  11. Prepare to taste Salt
  12. Prepare as needed Oil for frying

Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe. Soya Chunks, veggies and rice cooked in a aromatic Indian spice masala. When I had posted Veg Dum Biryani earlier, it was a huge success. It was my first dish to feature on TasteSpotting site and had a large number of people.

Steps to make Instant Soya Chunks Birayani  In  Pressure  Cooker:
  1. How to make barasta : In a cooker heat oil. Once the oil is hot..Add onion. Fry till it become brown in colour. Once it is done. Transfer to a bowl. Keep aside
  2. In the same cooker add oil. Once the oil is hot…Add 1 bay leaf and cumin seeds. Let it crackle or few minutes. Then add potato. Fry potato till it become light brown in colour. The add all the grind masala. Fry for 3 minutes. Then add basamati rice.m Cook for a few minutes. Add basmati rice. Mix..well. Cook for 3 minutes. Then add water as needed.
  3. Close the lid of the cooker. Wait for 3 whistle. Once it is done. Cool it for 5 minutes. Then open the lid of the cooker.
  4. Transfer to a serving plate. Ready to serve with masala raita or chutney.

Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! This popular Indian Chicken and Rice is so tasty, flavorful Prepare the ingredients for cooking chicken biryani in Instant Pot. *Pro Tip - Avoid Mushy Biryani: If you are rinsing your rice, make sure to drain it really. Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. Enjoy this curry for an easy healthy dinner with roti or rice! Soya Chunks Curry (with Instant Pot option).

So that is going to wrap it up with this special food instant soya chunks birayani  in  pressure  cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!