Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried beans with dry shrimp #cookingwithcookpad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add chopped garlic and blended dried shrimps (see Hei Bee, blended recipe), stir fried till slight brown. Mix the brown sugar in the soy sauce until dissolved and set aside. In large frying pan or wok, heat the oil on medium high.
Stir Fried Beans with Dry Shrimp #cookingwithcookpad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fried Beans with Dry Shrimp #cookingwithcookpad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried beans with dry shrimp #cookingwithcookpad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Beans with Dry Shrimp #cookingwithcookpad:
- Get 2 packets fine/dwarf beans
- Take 3-4 cloves garlic
- Make ready 1 handful dry shrimp
- Take 1 Tbsp Soya Sauce
- Make ready 1 pinch white ground pepper
- Make ready 2 Tbsp oil
- Make ready Some chilli flakes (if you like it spicy)
Open the cover and continue to stir fry till the gravy thicken and just enough to coat the beans. Add the beans and stir quickly to coat with the garlic and ginger. This is a simple and delicious way to cook vegetables at home and it goes so well with steamed rice and porridge. Sambal belacan is definitely a classic in Malaysian cuisine.
Instructions to make Stir Fried Beans with Dry Shrimp #cookingwithcookpad:
- Prepare beans by washing and cutting them into half.
- Chopped garlic.
- Coarsely chopped dry shrimp.
- Heat up wok with 2 Tbsp of oil. When the oil is hot add in garlic & dry shrimp. Fry until the dry shrimp turns golden. Add in beans and stir fry to mix well. Add soya sauce, ground pepper and chilli flakes (optional). Continue cooking for another 10 minutes. Serve with steam rice & enjoy :)
Not only can it be used as a condiment, it is great for stir fries with vegetables like asparagus, kangkung, french beans or just like this dish, with long beans. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. There are many versions of this beloved dry stir-fry. The absence of liquid in the stir-fry allows you to experience a concentrated shrimp flavor accented by garlic, ginger, chilies, and Sichuan peppercorns.
So that is going to wrap it up for this exceptional food stir fried beans with dry shrimp #cookingwithcookpad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
