Congee for the Instant Pot
Congee for the Instant Pot

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, congee for the instant pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Congee for the Instant Pot is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Congee for the Instant Pot is something that I’ve loved my whole life.

Instant Pot Congee is a warm and comforting porridge with endless possibilities for fun toppings. This classic dish is made easy with modern equipment. Once it reaches high pressure, the float valve will be elevated (it's that.

To get started with this recipe, we have to prepare a few components. You can cook congee for the instant pot using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Congee for the Instant Pot:
  1. Get 3/4 cup (173 g) Jasmine rice (using standard 250 ml cup) (or white rice)
  2. Prepare 6.5-7 cups cold water (using standard 250 ml cup)
  3. Make ready 5 – 6 chicken drumsticks (or chicken thighs)
  4. Get 1 small onion finely chopped/diced
  5. Prepare 1 tablespoon ginger, minced or puréed
  6. Take Garlic - 2 or more cloves minced
  7. Take Green onions for garnish
  8. Prepare Salt (to taste)
  9. Take 2-4 cups shredded cabbage (SAVE THIS until the very end) this also can be optional
  10. Take Optional: serve with peanuts, crispy garlic, see notes below

Instant Pot Congee, an Asian comfort food, rice porridge recipe that can be made quickly using a pressure cooker. It's the perfect rice dish to warm up your winter or when you're under the weather and stuck in bed. Many people enjoy congee as daily breakfast, too. Simple and easy Instant Pot Chicken Congee is such a comforting dish on a cold day–or really any day at all.

Instructions to make Congee for the Instant Pot:
  1. Rinse 173g (3/4 standard cup) of rice in the pot under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Drain well. Peel onion and run under cold water so that if the onion is sharp it will not sting your eyes as much when you dice it.
  2. Add finely chopped onion, minced ginger, minced garlic (I use a pampered chef to assist in my chopping as I am horrible with knives), 5-6 chicken drumsticks and 6.5 - 7 cups of cold water (using standard 250 ml cup) into the pot. Do not add salt at this point. (The ratio is 1 cup rice to 9 - 9.75 cups of water)
  3. Close the lid on the instant pot and cook at high pressure for 30 minutes. Then do a Natural Release in the Instant Pot.
  4. Open the lid carefully. The congee will look watery at this point. At this point, you could add the optional 2-3 cups cabbage. Stir in the shredded cabbage - it will wilt down and cook enough from the residual heat in the pot.
  5. Heat up the pot (Instant Pot: press Sauté button), stir until desired thickness & consistency. Season with salt.
  6. If needed, use tongs and fork to separate the chicken meat from the bones (they literally fall off the bone) and remove the chicken bones and skin (if desired). It is better to use chicken or meat with the bone in for nutrients and flavour but it is not a deal breaker if you do not.
  7. Remove congee from heat and garnish with green onions. You can serve immediately. Please see notes for ideas of what to serve with congee.
  8. Notes - You can easily customize the congee by adding toppings like crispy garlic, fried shallots, roasted salted peanuts, soy sauce, fish sauce, etc
  9. Keeps well in the fridge for up to 5 days. Reheat in a 350F oven or in a pot on the stovetop.

Just dump and cook for a delicious meal! There is no need to soak the rice for this jook recipe as we are cooking this in the Instant Pot. Cooking under pressure takes away the necessity of. Instant Pot Congee is quick and easy to make. It's a one pot chicken and rice Instant Pot meal.

So that’s going to wrap it up with this exceptional food congee for the instant pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!