Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori soya chap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. Scoff down a healthy and creamy soya chaap! Marinate the soya with ginger garlic & salt for about an hour.
Tandoori Soya Chap is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tandoori Soya Chap is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tandoori soya chap using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori Soya Chap:
- Get 5 sticks soya chap
- Take 5 tbsp curd
- Make ready 2 tbsp kashmiri lal mirch
- Prepare 1/2 tbsp black salt
- Get 1/2 tbsp black pepper
- Prepare 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Get 1/2 tbsp roasted cumin powder
- Make ready 1/2 tbsp garam masala
- Get 1 tbsp roasted dried kasuri fenugreek leaves
- Get As per taste salt
- Prepare 1 tbsp gram flour
- Prepare 2 tbsp fresh cream
- Prepare 2 tbsp butter
- Prepare 1 medium size diced onion
- Get 1 diced capsicum
- Make ready As per taste chat masala
- Get as required green coriander for garnishing
Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi. It is a delicious snack and has a mouth-watering flavor of spices. A healthy appetizer made with tender pieces of soya marinated in a spiced yoghurt mixture and baked to perfection. Tandoori Style Soya Chaap Curry is a spicy dish where tandoori style marination plays the key role and make the chaap even more tender packed with flavours with cream and sauces.
Steps to make Tandoori Soya Chap:
- Take a soya chapsticks and boil it for 7 to 8 minutes in water with little salt. Then Cool down the chap.
- Now for marination take a curd, add Kashmiri lal mirch and all the spices and mix well and add salt, gram flour and dried fenugreek leaves and mix well and add cream and again mix.
- Now cut the soya chap in to small pieces and add in to the marination along with onion and capsicum. And keep it for at least 30 minutes. Now after that, take a wooden stick which should be soaked in water for 20 minutes. Now arrange the chap, onion and capsicum on the sticks. And switch on the flame and roast it on the flame till black marks on the chap for tandoori effect.
- Like this all the sticks done. Now take a pan add butter in it and put all the roasted chap, onion and capsicum in it and add chat masala and little fresh cream and roast it properly. Sprinkle some coriander leaves and you can serve as it is. Or again u can arrange them on the wooden stick and roast for a minute on flame again and our yummy lip-smacking snack tandoori soya chap is ready to serve. Enjoy.
But I am happy to be proved wrong with khalsa corner delivering tandoori juicy soya chaap with different masalas coatings. Tandoori Soya Chaap Tikka Chap Sticks Street Style Recipe Cookingshooking. These soya sticks are used to prepare vegan meat-like curries or coated in tandoori masala and grilled to serve as a snack. Either way, it is a fantastic protein source for vegetarians. / It is an icon with title Chevron Right. Aao Ji Aao Tandoori Soya Chap.
So that is going to wrap it up for this exceptional food tandoori soya chap recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
