Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy french beans & baby corn stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coat the beans evenly with the spices and add salt. Align the french beans vertically on the chopping board so that their ends stand on the same height & trim the ends. #frenchbeans #greenbeans #greenbeansrecipe how to make green beans spicy and crispy easy and Quick French beans green beans recipe by ghar ka khana with.
Spicy French Beans & Baby Corn Stir Fry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy French Beans & Baby Corn Stir Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy french beans & baby corn stir fry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy French Beans & Baby Corn Stir Fry:
- Get 100 gm French Beans
- Take 100 gm Baby Corn
- Get 1 tbsp olive oil
- Take 1 tsp corn starch
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp Black pepper powder
- Get 1/4 tsp sugar
- Make ready 1 tsp vinegar
- Get 1 tsp soya sauce
- Take 1/4 tsp green chilli sauce
- Get 1/4 tsp ajinomoto (optional)
- Prepare 1 tsp ginger paste
- Get 1 tsp green chilli paste
- Prepare 1/8 tsp asafoetodia
- Take 1 tbsp chopped coriander leaves
Nasi Kandar Pelita is by far the most unusual and memorable. Unusual because you just walk in find your own table and menu and order from a wide variety of mostly spicy dishes that look and taste. French beans in coconut gravy, the bright green of the beans stands out well against the white gravy. The addition of roasted peanuts makes the dish all the more special, because the nuts complement.
Instructions to make Spicy French Beans & Baby Corn Stir Fry:
- Take a bowl, put corn starch in it then mix 1/2 cup of water gradually. Make lumps free fine paste. Keep aside.
- Trim the edges of French beans. Cut into two equal pieces, then slits the baby corn 2 equal pieces in lengthwise. Keep aside.
- Take a wok add 2 glass of water, heat on high flame. Add 1 tsp oil. When water becomes boiling add beans & sugar. Stir continuously and cook for 2 minutes on medium flame.
- Now add baby corn in boiling water, cook for a minute. Turn off the gas.
- Drain the hot water and keep it in normal running water for 30 seconds. Now take out in stainer.
- On medium flame heat 2 tsp oil in a wok. Add asafoetodia, saute for 10 seconds. Now add ginger and green chilli paste mix well. Add boiled beans & baby corn. Saute nicely.
- Now combine salt, vinegar, soya sauce, green chilli sauce & ajinomoto. Mix well and add corn starch water. Saute. Finally add pepper powder and cook for 30 seconds. Turn off the gas.
- Take out in a plate and garnish with coriander leaves.
Beans are a staple for any home cook. Their mild flavor complements an assortment of seasonings and spices, but beans are full of health benefits as well. This is one special way to prepare French beans, based on the Andhra style curry from India. It's a tasty, spicy and warming dish suitable as a meal on its own or as a side dish for a dinner. All you need to about growing delicious French beans, in our practical Grow Guide.
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