Garlic Sauce Prawn 蒜辣虾
Garlic Sauce Prawn 蒜辣虾

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic sauce prawn 蒜辣虾. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Sauce Prawn 蒜辣虾 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Sauce Prawn 蒜辣虾 is something which I’ve loved my whole life. They’re nice and they look wonderful.

Clean the prawns, remove shells and rinse. Add in prawns, fry and flip it until both sides are cooked. As overcooked prawns taste powdery, we definitely wanna avoid that.

To get started with this recipe, we must first prepare a few components. You can cook garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
  1. Take 2 River Prawn
  2. Get 40 g Garlic (Chopped)
  3. Get 5 tbsp Thai Sauce
  4. Make ready 3 tbsp Tomato Sauce (Maggi)
  5. Take 3 tbsp Chili Sauce (Maggi)
  6. Get Pinch Salt
  7. Make ready 1 tsp Sugar

Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread. In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.

Steps to make Garlic Sauce Prawn 蒜辣虾:
  1. Cleaning the prawn and cut into half. Garlic Sauce Prawn 蒜辣虾1. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
  2. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
  3. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

This easy stir-fry garlic prawn definitely is quick to prepare. This tasty prawn recipe might only take a few minutes to prepare but its special garlic-brandy flavouring will remain in your memory for very much longer. Just before the garlic browns, add the prawns into the pot. Stir the garlic and prawns together for a minute. Add the chilli flakes and brandy.

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