Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix breakfast! I did the craft beer because it has brewers yeast in it and honestly I did help!
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Take 1/4 cup unbleached all-purpose flour
- Get 1/4 cup quick cooking oats
- Get 1 tsp brown sugar
- Make ready 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Take 1/8 tsp salt
- Take 1 egg white
- Take 1/4 cup "milk" of choice
- Make ready Peanut Butter and Jelly
All I had ever really tried was the instant packet variety which, in all it's mushiness. Stir the peanut butter, milk, and jelly into the warm oatmeal until creamy and combined. When I was little peanut butter and jelly sandwiches were one of my favorite lunches. Although my parents would make it on their yucky "seed" bread (which I now know to be Oh and also, I was a jelly fan so my sandwiches were more of a jelly sandwich with a side of peanut butter if you catch my drift.
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
Turn the American classic of a peanut butter and jelly sandwich into a nice warm bowl of oatmeal which is sure to keep you full and satisfied until lunchtime. Add some more peanut butter along with the jelly and stir together. This single serving oatmeal pancake recipe combines quick oats, a whole egg, baking powder, and cinnamon for a hearty skillet pancake ready in minutes! Today's version is topped with peanut butter and jelly swirl and chia seeds. Can peanut butter and jelly have it all?
So that is going to wrap this up with this special food oatmeal skillet cakes with peanut butter and jelly recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
