Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya vegetable cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soya vegetable cutlets is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Soya vegetable cutlets is something that I’ve loved my entire life.
The hosts present us with the recipe of Soya Vegetable Cutlets prepared with soya chunks, potato, capsicum, cabbage, lemon and other homely ingredients To. Soya Vegetable Cutlet Recipe. by Vinoo Sharma (Gujrat). I try cooking healthy food and use some of my innovative ideas.
To get started with this recipe, we have to prepare a few ingredients. You can have soya vegetable cutlets using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya vegetable cutlets:
- Take 1 cup Soya granules
- Make ready 1 cup Chopped vegetables (Carrot,capsicum,beans, broccoli,peas)
- Take as per taste Salt
- Get 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Make ready 1 tsp Chaat masala
- Get 1/2 tsp Red chilli powder
- Prepare 2-3 tbsp Semolina
Soya cutlet is a mixed veggie patty made with fine soya granules, deep fried to golden. Add the cooked soya granules, mashed veggies, turmeric powder, chili powder, coriander leaves and salt. Soya Chunks Cutlets Recipe, an easy cutlet recipe using soya chunks or meal maker. An easy evening snack recipe with step by step pictures.
Instructions to make Soya vegetable cutlets:
- Soak soya granules in water for 10 mins.
- Chop veggies finely.
- Add bread crumbs garlic ginger paste and all masalas.
- Mix well and give any desired shape coat with semolina and keep aside for 5 mins.
- Heat 2-3 spoons of oil in a pan and sauté the cutlets until golden brown.
- Serve hot with ketchup or green chutney.
Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. maida, bread slices, green chillies, garam Vegetable Rice CutletsManjula's Kitchen. ginger, corn starch, mixed vegetables, small potato, cumin. Soya Chunks are really a healthy way to include protein in your kids and your families diet.
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