Grits and Eggs Batch 300
Grits and Eggs Batch 300

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grits and eggs batch 300. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grits and Eggs Batch 300 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grits and Eggs Batch 300 is something that I have loved my entire life.

Add butter to a frying pan or skillet. Add eggs to the skillet and season with salt and pepper. Let the whites cook, by adding the water and cover with a lid.

To begin with this recipe, we have to first prepare a few components. You can cook grits and eggs batch 300 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grits and Eggs Batch 300:
  1. Prepare 2 cups cheesy grits with Canadian bacon see my recipe
  2. Prepare 3 large eggs
  3. Make ready To taste salt and pepper
  4. Take As needed butter
  5. Make ready 1/4 cup water

Small-batch grits, like Anson Mill or Red Mule grits, are worth seeking out for their heritage flavors. These regionally grown and ground grits have distinct flavors, much like small-batch coffee Rinsing Grits and Removing Their Chaff. Grits are an agricultural product much like dried beans and rice. Grits are a traditional southern staple similar to Italian polenta.

Instructions to make Grits and Eggs Batch 300:
  1. Add butter to a frying pan or skillet.
  2. Add eggs to the skillet and season with salt and pepper. Let the whites cook, by adding the water and cover with a lid.
  3. Whites are now done and the yoke is still runny.
  4. Add grits on top and serve. I hope you enjoy!!!!

It's a soft porridge made of ground cornmeal that's incredibly versatile. It can be served for breakfast, topped with an egg or sweetened with maple syrup or brown sugar. It's often used a base for shrimp or sausage for dinner. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE!

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