Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks- mushroom-peas pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk.
Soya Chunks- Mushroom-Peas Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Soya Chunks- Mushroom-Peas Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook soya chunks- mushroom-peas pulao using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya Chunks- Mushroom-Peas Pulao:
- Take 1 cup basmati rice
- Make ready 1/2 cup soya chunks
- Prepare 1/2 cup mushroom
- Get 1/4 cup green peas
- Prepare 4-5 beans chopped
- Make ready 1 carrot grated
- Make ready 1 big onion sliced
- Take 1 green chilli slitted
- Prepare 6-7 cashewnuts
- Make ready 1 tsp raisins
- Get 1-2 black cardamoms
- Prepare 3-4 green cardamoms
- Prepare 4-5 cloves
- Get 1 " cinnamon
- Take To taste salt
- Take 2 tsp ghee/oil
- Make ready 2 tsp chopped coriander leaves
A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple without lots of spice powders but it should have a whole lot of flavour from the whole spices. However, if you are looking for side dishes, check out the below recipes… Veg: Paneer Peas Masala, Mushroom Peas Masala, Egg and Peas Kurma. Soya chunks also called as meal maker or soya nuggets.
Steps to make Soya Chunks- Mushroom-Peas Pulao:
- Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
- Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
- Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
- Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
- Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.
These are used widely in the Indian food as they are considered healthy, protein rich and a Soya chunks or meal maker are textured vegetable protein made from defatted soya products after extracting oil. These are most commonly known as. Happy Independence Day to all my friends!!! Strain the water and squeeze out the remaining water and again pour in some water and drain and squeeze.do this twice. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao.
So that is going to wrap it up with this special food soya chunks- mushroom-peas pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
