Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy parmesan corn meal mush. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Parmesan Corn Meal Mush is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Parmesan Corn Meal Mush is something that I have loved my entire life.
Mix together cornmeal, water, and salt in a medium saucepan. Fried Corn Meal Mush, also known as Polenta, was a staple. Combine flour, corn meal and seasonings.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
- Take 1 cup yellow corn meal
- Prepare 3 1/4 cups water
- Make ready 1 tbs unsalted butter
- Make ready 1/3 cup fresh shredded parmesan
- Get to taste Salt and pepper
Cornmeal mush is also commonly served fried, as in this recipe. The mixture is left to set or placed in the refrigerator to chill and then Your kids will love them as an alternative to French toast and pancakes—cut the set mush into "fingers," fry, and let the kids dip into. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat. Place corn in a square baking dish and sprinkle with salt and pepper.
Steps to make Cheesy Parmesan Corn Meal Mush:
- In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
- Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
- Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
- Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.
Mix corn muffin mix according to package directions.. hamburger mix, and Parmesan. Top with cornmeal mix.. muffin mix is browned. Parmesan, or Parmigiano-Reggiano to give it its proper name, is one of those magical flavour-enhancing ingredients. A few curls of finely shaved parmesan, for example, make a pear and fennel salad taste irresistible, just as a chunk of parmesan rind transforms a. Corn Meal Mush. back to all recipes.
So that’s going to wrap it up for this exceptional food cheesy parmesan corn meal mush recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
