Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya chunk fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya chunk fritters is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Soya chunk fritters is something which I’ve loved my entire life.
They say soya contain more protein than meat, milk and wheat. So, I always think of different ways to make it delicious, to make my family eat it. This dish goes well in parties.
To begin with this recipe, we must first prepare a few ingredients. You can have soya chunk fritters using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soya chunk fritters:
- Get 1 bowl boiled soya chunks
- Take 4 tbsp gram flour
- Get 2 tbsp semolina
- Make ready 2 tbsp curd
- Prepare 1 tsp Degi mirch powder
- Make ready 1 tsp amchoor powder
- Take 2 pinch garam masala
- Take as per taste Salt
- Get as required Green coriander leaves
- Take as required Oil for frying
Soya chunks are a healthy food for both young and old individuals. Those who suffer from diabetes or heart problems will find no problems with eating soy. Soya chunks provide vital vitamins, minerals. Soya chunks isolated on white background.
Instructions to make Soya chunk fritters:
- First of all soak soya chunks in boil water for 4 to 5 minutes. Then wash from cold water and squeeze the chunks. Transfer the chunks in a bowl add gram flour and mix well so the gram flour coat in the chunks properly. Add curd,semolina, coriander leaves and all spices. Mix well
- Keep aside for 5 minutes for marination. Heat oil for frying the chunks. Fry the Pakoda on medium flame till golden brown and crispy. served hot with chutney and tomato sauce. Sprinkle some chat masala and garnish with coriander leaves and onion rings.
Textured soy protein, also known as soy meat. Defatted soy flour product, used as meat analogue or meat extender. Nutritious Soybean pulao/Pilaf or Soya chunk fried Rice with green peas and beans. Easy Pressure Cooker Indian Veg Biryani Recipe. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe.
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