Soya Chaap Tikka
Soya Chaap Tikka

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, soya chaap tikka. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Learn How To Make Soya Chaap Tikka Sticks Recipe, a Restaurant Style Soya Chaap Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Soya chaap malai tilka recipe is ready to be served. We have Learn in at home very easily , Soya chaap malai tikka recipe, hope you will like it very much that you also try it at your home.

Soya Chaap Tikka is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Soya Chaap Tikka is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soya chaap tikka using 17 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Soya Chaap Tikka:
  1. Prepare For Making soya chaap:-
  2. Take 1 Cup soya bean
  3. Make ready 1 Cup soya granules
  4. Make ready 1 Cup maida
  5. Get 1 1/2 Tsp salt
  6. Prepare For Marination:-
  7. Make ready 1 cup curd
  8. Get 1/2 Cup malai
  9. Prepare 1 Tbsp beasn
  10. Make ready 1 tsp ginger-garlic paste
  11. Get 1 tsp Coriander powder.
  12. Make ready 2 tsp Red chilli powder
  13. Take 1 tsp Garam masala
  14. Take 1/2 tsp Turmeric powder.
  15. Prepare 1 tsp Chaat Masala
  16. Make ready 2 tsp Salt
  17. Get 1 tsp Oil

Cut these chaps into small pieces and marinate it with a mixture of cream and curd. This gives creamy texture to the recipe. Tandoori Soya Chaap Tikka Chap Sticks Street Style Recipe Cookingshooking. Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi.

Steps to make Soya Chaap Tikka:
  1. Take 1 cup soyabean and properly wash under tap water.
  2. Soak washed soyabean in a big pan/pressure cooker along with 4 cups of water,cover the lid and soak over night.
  3. Next day drain water from the soyabean,and wash under fresh water.Place washed soyabean in colander and keep aside for few minutes so that excess water is drained.
  4. Meanwhile add 1 cup of soya granules to hot water,cover and keep aside for 20 minutes.
  5. Add drained soyabean to mixer jar and grind.
  6. Scrap the sides of jar add 1-2tbsp of water to form smooth paste.
  7. Drain soya granules,with the help of spatula squeeze excess water from granules.
  8. Add drained soya granules to mixer jar and grind to paste.
  9. Scrap the sides of jar and grind again to make smooth paste without adding water.
  10. In a big bowl add soyabean paste,soya granuale paste and 1 1/2 tsp salt.
  11. Add small amount of maida at a time and start making dough.Do not add water while kneading dough.
  12. Add 1tsp of oil and knead again to form a soft smooth dough.
  13. In a deep pan boil water.
  14. Take a small ball from the dough,dust with little maida and start rolling.
  15. While rolling apply very little amount of maida to roll into thin chapati.With sharp knife cut chapati into thin strips
  16. Take a icecream stick and wrap one strip on it.
  17. Wrap second strip on the first one and seal properly at the end.
  18. Same way prepare all the soya chaaps.
  19. Cook prepared chaaps in boiling water.it will take approximately 2 -2 1/2 minutes.
  20. Once they start floating,take them out from hot water.
  21. Transfer cooked chaaps into cold water,let it stand for 5 minutes in cold water.
  22. Drain cooked chaaps in colander.
  23. Soya chaaps are ready.These can be stored in frezzer in ziplock bag for a month.
  24. Steps for preparing soya chaap tikka:-
  25. Add 1 cup curd,1/2 cup malai,1tbsp besan in a bowl.
  26. Add 1 tsp ginger-garlic paste,garam masala,coriander powder,chaat masala powder, 2tsp salt,chilli powder,1/2 tsp turmeric powder and mix everything well.
  27. Heat non -stick pan over low heat and apply 1tsp oil.
  28. Apply marination on chaaps and cook on medium-low heat.
  29. After few minutes flip and cook on other side.Flip the chaaps 2-3 time for even cooking.
  30. Soya chaaps are ready.
  31. Serve chaaps with some sliced onions.

Tikka, Masala Soya Chaap Tikka, Garlic Chaap Tikka, Hariyali Chaap Tikka and Achaari Chaap Tikka. Soya chaap marinated with spices and roasted red onions and capsicum in tandoor. Mushroom tikka, Tofu Tikka, Jackfruit Tikka and Soya Chaap. Tandoori Soya Chaap Tikka - Chap Sticks Street Style Recipe - CookingShooking. Soya Chaap has been a huge hit ever since it came to our country.

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