Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oat flake cookies with peaches, greek honey and almonds is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oat flake cookies with peaches, greek honey and almonds is something that I’ve loved my entire life. They are nice and they look fantastic.
The Best Oat Flakes Cookies Recipes on Yummly My mom had a cookie book when I was a kid that had this one recipe for giant oatmeal honey cookies, and it was my go-to recipe for cookie cravings. Peach Pie Oatmeal Cookies. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian.
To get started with this recipe, we must prepare a few components. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Take 100 gr oat flour
- Make ready 90 gr oat flakes
- Make ready 40 gr margarine
- Make ready 1 egg
- Get 1 pinch salt
- Get 120 ml honey (thyme is possible)
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Make ready 1 diced Peach medium size
The cereal is sweet enough to be attractive to my son but not so sweet that I don't enjoy it too. We've mixed California sliced almonds to the great taste of flakes and crunchy oat clusters for a nutty twist to the original Honey Bunches of Oats cereal. "The concept is Honey Bunches of Oats with Flakes" chimed in Post employee and brand manager Eva Page. Not exactly the stuff of MacArthur Genius Awards But for now I'm sticking by my original pronouncement. Honey Bunches of Oats with Almonds is my personal championship breakfast cereal.
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Honey Bunches of Oats with Crispy Almonds. INGREDIENTS: Corn, Whole Grain Wheat, Sugar, Whole Grain Rolled Oats, Brown Sugar, Almonds (Adds a Trivial Amount of Saturated Fat and Cholesterol), Rice, High Oleic Vegetable Oil (Adds a Trivial Amount of Saturated. Check out these oats recipes, including oatmeal cookie recipes, pies, breads, and even savory oatmeal. Want cookies you can make in less than an hour without having to run out to buy perishable ingredients—or even turn on your oven? These peanut butter honey cookies are healthy, gluten-free and have the perfect texture.
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