Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, calzone with oat flour, spinach and herbs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Calzone with Oat flour, spinach and herbs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Calzone with Oat flour, spinach and herbs is something which I’ve loved my whole life.

The Best Vegetarian Calzone Recipes on Yummly Broccoli, Bean, And Cheese Vegetarian Calzone Spinach Mushroom Calzonestephaniesain.com. fennel seeds, fresh spinach leaves, garlic, small Calzone pocket (Pizza pocket)Cook Click n Devour. grated cheese, chilli flakes, Italian herbs. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Make ready 50 gr spinach
  2. Make ready 20 gr variety of herbs
  3. Make ready 40 gr goat cheese (morbidella)
  4. Make ready 20 gr Edam (old Amsterdam)
  5. Make ready 30 gr Parmesan
  6. Prepare 100 gr oat flour
  7. Prepare 1 glass tap water
  8. Prepare 1 tsp fresh yeast

Add mixed herbs, crushed red chillies, salt and jalapeno, stir and cook. Add green capsicum and continue to cook. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like. Place one ball onto a well-floured surface.

Steps to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a. Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. You know how, when eating a slice of thin-crust pizza, you fold it in half so it doesn't droop and the cheese and tomato sauce stay put? Essentially a folded-over pizza, the calzone's dough turns golden brown and crispy in the oven, while its Sprinkle a sheet pan with the remaining flour. This is delicious even if you don't particularly like spinach.

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