Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onigiri rice balls with salted cod roe and parsley. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Make ready 2 rice bowlfuls Plain cooked rice
- Prepare 1 to 2 Tarako - salt cured pollack or cod roe
- Take 1 Parsley (dried)
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
So that is going to wrap it up with this exceptional food onigiri rice balls with salted cod roe and parsley recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
