Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sugar-free chocolate loaf cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugar-Free Chocolate Loaf Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sugar-Free Chocolate Loaf Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
- Get 2 very ripe bananas
- Get 1 egg
- Get 60 mls olive oil
- Make ready 1/2 tsp vanilla essence
- Prepare 4 tbsp honey (or sugar-free syrup)
- Get 85 g wholemeal spelt flour
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 25 g cocoa powder
Instructions to make Sugar-Free Chocolate Loaf Cake:
- Pre-heat the oven to 185°C and line a loaf tin with baking paper.
- In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
- In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
- Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
- Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
- Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.
So that’s going to wrap it up for this special food sugar-free chocolate loaf cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
