Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soy sauce prawn 晒油王. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. Saute the aromatic with shrimps and best to serve with rice.
Soy Sauce Prawn 晒油王 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Soy Sauce Prawn 晒油王 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Prepare 6 pcs Prawn
- Take 6 tsp Sugar
- Prepare 2 tsp Soy Sauce
See how to cook with them and get great recipe ideas for how to use each one. Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine. Without this sauce, many of your favorite Japanese dishes would not exist. But did you know soy sauce comes in different flavors, colors, and textures?
Steps to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
The dark, salty sauce you find on the table in Japanese restaurants is… Pan-Fried Prawns with Superior Soy Sauce (豉油王煎虾)I bought some large spot prawns from the market. Tonight, I wanted to make a pan-fried prawns with King of soy sauce (Superior Soy Sauce) - which is a light soy sauce. My favoriate brand is Pearl River Bridge. Soy sauce is a familiar ingredient even to Western cooks these days. But some of our recipes call for "light soy sauce.
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