Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, soya seekh kebab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Cheese Kebab is a mouth-watering appetizer recipe that you can easily prepare. These crispy and luscious kebabs are easy-to-make and can be a perfect. These delicious and flavourful vegetarian soya seekh kababs are melt-in-the-mouth kebabs and make a great starter or a delectable.
Soya Seekh Kebab is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soya Seekh Kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have soya seekh kebab using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soya Seekh Kebab:
- Get 1 Group
- Take 100 gm Soya bean
- Get 50 gm chana daal
- Make ready 1 tsp black pepper
- Take 1big elaichi/ cardamom
- Get 1 tsp adrak/ ginger grated
- Get 50 gms khaskhas
- Get 1 tsp dhaniya whole crushed
- Get 1 tsp jeera whole
- Take 5 laung/ clove
- Make ready 2 Group
- Get 1 cup chopped onion
- Get 25 gms chopped Dhaniya
- Get 25 gm chopped Mint
- Prepare 2 green chilli chopped
- Prepare to taste Salt
- Get 1 tbsp chat masala
- Take 1 medium med potato boiled and mashed
- Get 1 tsp lemon juice
- Take as needed Oil for frying
The best part being that the soya seekh kebab is baked so it really couldn't get better for the vegans and weight-watchers. Soya kebab is the variation of regular Seekh Kebab which are made as non vegetarian dish, this version of this recipe tells you to make seekh Kebab using Soya. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete. Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.
Instructions to make Soya Seekh Kebab:
- Grind all ingredients of group 1 to a thick paste.
- Than add all the ingredients of group 2 in this paste except oil. Mix them well with soft hands.
- Apply oil in your palm. Than take a seekh an be if metal or wooden. Apply oil on the seekh well. Now take the kabab mixture on your hand make a round ring of 6 inch. Insert the seekh inside it lock it well and keep aside. Like wuse make 8 seekh kebab.
- Now brush oil on all the seekh kebabs.
- Take a tandoor with burning coal. Put the seekh on the tandoor jaali. Cook for 2-3 mins than rotate.Do it for all seekh kebabs.
- Separate the seekh kebabs from sheeks and serve with salad and lemon.
Trademark Applicant : Vezlay Foods Pvt. Enjoy this tempting vegetarian soya ke seekh recipe with green chutneys and onion rings as starter. The soya granules based seekh kebab is created with a judicious blend of ginger garlic. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party. These delicious and flavourful vegetarian soya seekh kababs are melt-in-the-mouth kebabs and make a great starter or a delectable.
So that is going to wrap this up for this special food soya seekh kebab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
