Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I’ve loved my entire life.

Cooking pork ribs in this fashion is very famous among Chinese people. we have used some black bean garlic sauce as one of the main ingredient. This Cantonese dish of Steamed Spareribs with Black Bean 蒜蓉豆豉蒸排骨 is pretty darn good. You'll need to use fermented black bean sauce 豆豉醬 or fermented black bean sauce with garlic The dim sum restaurants use pork rib tips (also known as pork brisket) which are the end bits of the.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. Take 300 g fresh pork ribs (lean with little fat)
  2. Take black beans
  3. Make ready garlic
  4. Make ready Red pepper or red bell pepper
  5. Get 2 tsp light soya sauce
  6. Prepare 2 tsp oyster sauce
  7. Get 2 tsp corn starch
  8. Prepare 1 chilli pepper (optional)
  9. Make ready Spring Onions Garnish (optional)

Exactly like those dim sum Chinese resto. And guess what…I used your homemade garlic black bean sauce! This is a very tasty dish and one that I enjoy a lot. In fact I just made braised pork ribs with black bean sauce.

Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
  2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
  3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
  4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
  5. Check and taste test.
  6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

Steamed with fermented black beans, ginger, and other aromatics until tender. This steamed ribs dim Classic Steamed Pork Ribs with Fermented Black Beans (豆豉蒸排骨） - Guai Shu Shu. INTRODUCTION My late mum never ever steamed pork ribs for us. Chinese Spare Ribs with Black Bean Sauce Super Easy Dim Sum Style Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨 Restaurant style.

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