PB Cup Oatmeal Pancakes
PB Cup Oatmeal Pancakes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pb cup oatmeal pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oats Solve the Pancake Breakfast Crash. While I absolutely love protein pancakes, the preparation process surrounding protein pancakes can sometimes deter me from making them in the morning. I've tried it with family and friends and it gets rave reviews from everyone.

PB Cup Oatmeal Pancakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. PB Cup Oatmeal Pancakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pb cup oatmeal pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PB Cup Oatmeal Pancakes:
  1. Prepare 2 Eggs
  2. Make ready 1/3 C. Greek Yogurt
  3. Take 1/4 tsp. Baking Powder
  4. Get 1 1/2 Tbs. Peanut Butter, creamy
  5. Prepare 1 C. Quick Oats
  6. Get 3 Tbs. Semi-Sweet Chocolate Chips
  7. Make ready 1/4 tsp. Coconut Oil

There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. These gluten-free pancakes are fast to whip up and freeze super well.

Steps to make PB Cup Oatmeal Pancakes:
  1. In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together.
  2. In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly.
  3. Then stir in oats and 2 Tbs. of the chocolate chips.
  4. Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side.
  5. In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth.
  6. Drizzle chocolate sauce over pancakes as a topping.

Perfect to make on the weekend and enjoy throughout the week! For a complete meal, have it with some creamy nut or seed butter , or creamy plant-based yogurt. Quick and easy gluten free applesauce oatmeal pancakes made in the blender! These healthy pancakes are topped with a creamy peanut butter These gluten free applesauce oatmeal pancakes are probably one of the easiest things you can make. All you'll need to do is place oats, almond milk.

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