Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam clam 蒸蚌壳. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steam Clam 蒸蚌壳 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steam Clam 蒸蚌壳 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Clam 蒸蚌壳:
- Get 500 g Clam 蚌壳(啦啦)
- Prepare 40 g Gingers 姜丝
- Make ready 15 g Fried Onion 炸葱
- Make ready 10 g Chili's 小米辣
- Make ready 5 g Spring Onion 青葱
- Prepare 3 tbsp Soy Sauce 酱油
- Get 3 tbsp Cooking Wine 料酒
Instructions to make Steam Clam 蒸蚌壳:
- All ingredients prepared put on top of the clam and steam for about 7 minutes
- Serve with spring onion
So that is going to wrap it up with this special food steam clam 蒸蚌壳 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
