Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soya chaap sticks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roll it like chapati, cut it into strips and wrap over sticks. Make all the sticks and b. We provide complete consultancy for making soy based foods like soya.
Soya chaap sticks is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Soya chaap sticks is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have soya chaap sticks using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Soya chaap sticks:
- Make ready 1/2 cup Soya beans
- Prepare 1/2 cup Soya Chunks
- Make ready 1 cup Maida
- Prepare to taste Salt
- Take as needed Water to boil
- Prepare As needed Ice cream sticks
Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour. The dough is then wrapped around wooden sticks to give a mock leg piece like appearance. Raw Soya Chaap Without Maida Soya Chaap Sticks At Home. A wide variety of soya chaap options are available to you Soya chaap sticks are prepared by covering ice cream sticks with strips of a dough that is made with soybeans, soya chunks, and all-purpose/rice flour.
Steps to make Soya chaap sticks:
- Soak 1/2 cup soya beans with water overnight.
- Boil 1/2 cup soya chunks for 5 mins.
- Sqeeze off the water from soya chunks and blend it.
- Now drain off the water from soaked soya beans and blend it to a smooth paste adding water as required.
- Now transfer both the things in a plate and add in 1 cup maida and salt.
- Combine well and knead dough. Rest for 5 mins. Then prepare ball sized dough.
- Dust the dough with maida and roll thin.
- Cut into strips.
- Roll the strips around the ice cream sticks.
- Boil water and drop rolled sticks into water.
- Boil for 15 - 20 mins.
- Now drain and transfer into cold water.
- Finally drain off the soya chaap sticks. Soya chaap is ready..
Marinate the soya with ginger garlic & salt for about an hour. Add cardamom powder,cloves powder,cheese & cream in the marinade and mix well. I just made soya cheap tikka for lunch and my sons loved it. Got the recipe from cooking shooking. This is what was in all the chaap sticks.
So that is going to wrap this up with this exceptional food soya chaap sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
