Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soya cutlets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These cutlets are healthy ,easy to make and taste very delicious. It is a great appetizer you can Shipra Khanna Recipe Soya nutri Kebab-Soya Cutlet-Healthy Soya Kabab-Vegetable Kebab. i make these soya chunks cutlets quite often. i do not like the soya curry much, so these soya cutlets are very good alternative for protein. first you just need to cook the potatoes and soak the soya.
Soya cutlets is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Soya cutlets is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have soya cutlets using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya cutlets:
- Take 200 gms soya chunks
- Take 1 litre water for boiling soya chunks
- Make ready 2 tablespoon milk (it will help remove the typical smell of soya
- Get 1/4 cup gram flour (besan)
- Prepare 1 medium potato boiled & mashed
- Take 1 teaspoon garlic paste
- Get 3 spring onions
- Take 1/2 teaspoon pepper powder
- Make ready 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon fennel/saunf powder
- Get 1 teaspoon dhaniya powder
- Prepare 1 tablespoon lime juice
- Make ready Oil for shallow frying
- Prepare 1/4 cup cornflour for dusting
- Take Salt 1 teaspoon + for taste
Soya chunks / regular meal maker also works, choose whichever is available. Soya Chunks Cutlets Recipe, an easy cutlet recipe using soya chunks or meal maker. Confession time: this soya chunks cutlet recipe is almost entirely flicked from my sister. Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day.
Instructions to make Soya cutlets:
- In a large pan, boil water, add salt and milk. Now add soya chunks.
- Cook for 7-8 minutes, then turn off the flame, strain the chunks and allow it to cool
- Simultaneously dry roast the gram flour until the raw smell is gone. Set aside to cool
- Once the soya chunks cool, grind them using mixer grinder. Finely chop the onions and the greens
- In a large mixing bowl take ground soya paste, roasted gram flour, all the spice powders, lime juice and salt as per taste. Mix well
- Make tikkis of desired size and shape. Dust with corn flour.
- Heat oil in a non stick pan and fry the tikkis until golden brown on each side.
- Serve with chutney, sauce, mayonnaise at tea time
Today we will learn how to make soya nuggets cutlets following this easy recipe with step wise pictures. Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious. You can have this kid friendly evening snack with this. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings.
So that’s going to wrap this up for this special food soya cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
