Chapati and Beans
Chapati and Beans

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chapati and beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chapati and Beans is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chapati and Beans is something that I’ve loved my entire life.

All purpose flour, salt, oil, warm water, beans (boiled), carrots (chopped), tomatoes (grated), green pepper (chopped), onions (chopped), cubes royco, coriander, ginger and garlic paste. We are starting off the year with great comfort food. Find chapati beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this recipe, we have to first prepare a few ingredients. You can have chapati and beans using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chapati and Beans:
  1. Get 1 kg All purpose baking flour
  2. Make ready Solid and liquid oil
  3. Take 1/2 soya beans
  4. Get Boiling water
  5. Prepare 2 large and diced tomatoes
  6. Get 1 large onion diced
  7. Make ready 1 mashed garlic

If you live in East Africa, then you most certainly have eaten the hearty tasty combination that is chapati and beans. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Recipe for making chapati and roti using autolyse technique.

Steps to make Chapati and Beans:
  1. Boil water till boiling hot.
  2. Pour 3/4 of baking flour in a kitchen basin and add salt to taste.
  3. Add boiled cooking oil, then hot water and knead slowly to form a dough. The dough must not be sticky or hard. Should be soft.
  4. Cover the dough with a kitchen towel for 15mins.
  5. Uncover and make small balls then spread using spinning pin and put 1/2spoonful of oil in each ball. Roll them into balls again.
  6. Cover the balls for10 mins.
  7. Spread the balls to small round chapati size.
  8. Heat pan in medium heat.
  9. Put the chapati on the pan. When one side is brown turn the other side then put 1/2spoonful oil till they are cooked.
  10. In a sufuria boil soya beans till soft.
  11. In another sufuria put cooking oil and fry onions till golden brown.
  12. Add garlic let it cook for 5 mins.
  13. Add tomatoes, Hoho and let it cook for 10mins. Add salt to taste and royco and water and let it cook.
  14. Serve while stil hot.

Chapathi stays soft for a long time without getting dry. The chapathi dough was mixed with a good amount of oil for flavor and softness. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like However, they keep well and are good for a few days. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but.

So that’s going to wrap it up for this exceptional food chapati and beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!