Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemony vegetable, soya & lobia stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. Jump to the Lemony Chicken Vegetable Soup Recipe or read on to see how we make it.
Lemony Vegetable, Soya & Lobia Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemony Vegetable, Soya & Lobia Stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lemony vegetable, soya & lobia stew using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Vegetable, Soya & Lobia Stew:
- Take 3 cups chopped mixed veggies, cubed (Carrot, green papaya, beans, green peas, bottlegourd, etc)
- Prepare handful soya chunks
- Make ready 1/2 cup boiled lobia
- Prepare 1 lemongrass stalk
- Make ready 1-2 green chilies, slit
- Make ready 1 tbsp. olive oil
- Take 1 tsp. garlic, chopped
- Prepare 1 onion, sliced
- Make ready to taste salt
- Get 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. roasted cumin powder
- Prepare 1 stock cube
- Prepare 1 tbsp. oats
- Take 1 tsp. lime juice
The veggies are nice and soft and the dressing is tangy and creamy. The kids like dippy dooing their bread in the left overs. Fresh basil and lemon juice brighten the flavors of a fresh vegetable medley. This is the BEST lentil soup recipe!!
Instructions to make Lemony Vegetable, Soya & Lobia Stew:
- Heat oil and saute the garlic till light brown. Then add the onion and continue to fry till light brown in colour.
- Add all the chopped veggies, the stock cube, followed by…..
- Turmeric powder, cumin powder, lemongrass and green chilies. Fry for two minutes on high flame.
- Add the soya chunks,
- 1 & 1/2 - 2 cups water, salt and oats.
- Pressure cook for 1-2 whistles.
- When done, add the lobia. Mix well.
- Serve with a dash of lime for a healthy and sumptuous meal.
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. These ⭐SOYA MINCE RECIPES⭐ will guide you as you discover the different methods of preparing Vegans and vegetarians can use soya mince to prepare dishes that traditionally include meat such as. It's dehydrated soy, and once you rehydrate it, you can do just about anything with it. It comes in granules or chunks. You can use it for ground beef dishes, to make cutlets, or delicious burgers and.
So that is going to wrap it up for this special food lemony vegetable, soya & lobia stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
