Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oat scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center.
Oat Scones is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oat Scones is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oat Scones:
- Get Dry
- Take 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Make ready 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Get Wet
- Prepare 1 egg
- Prepare 1/2 cup butter
- Prepare 1/2 cup whole milk
- Prepare 1 tsp vanilla
- Take 2 tbsp maple syrup
Ultra simple and quick to make. Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
In a small bowl, combine wet ingredients: butter,milk and egg, Add wet ingredients to dry ingredients and mix, only until moist. My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with this alternative recipe. Line a baking sheet with a baking mat or parchment paper. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and.
So that is going to wrap it up for this special food oat scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
