Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green eggs and ham savory oatmeal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Savory: oatmeal cooked in water with perfectly diced chunks of Chinese sausage and a pinch of salt.

Green Eggs and Ham Savory Oatmeal is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green Eggs and Ham Savory Oatmeal is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
  1. Take Oats:
  2. Prepare 1 tsp. olive oil
  3. Prepare 1 clove garlic, minced
  4. Prepare 3/4 cup water
  5. Prepare 1/4 cup milk
  6. Make ready 1/2 cup old fashioned rolled oats
  7. Prepare Pinch salt
  8. Take Toppings:
  9. Take 1 tbsp. olive oil
  10. Get 1 large egg
  11. Get Large handful spinach
  12. Take 1 slice deli ham, sliced into small pieces
  13. Take to taste salt and pepper

Making a poached egg is not the simplest thing in the world, but it's not as difficult as most people think. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame.

Steps to make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

The key to today's supper is eggs. They're one of my top choices for a quick dinner. Add fresh spinach (the "green"), a little cheese (I like sharp cheddar). A savory oatmeal bowl with an egg, avocado, tomatoes and little parmesan. This bowl has a great If you want to experiment or build on this bowl in the future, you could add some sautéed greens or If you try this savory oatmeal recipe please leave me a comment and star rating letting me know how it.

So that is going to wrap this up for this exceptional food green eggs and ham savory oatmeal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!