Shahi Soya /Nutrela Pulao
Shahi Soya /Nutrela Pulao

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shahi soya /nutrela pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Pulao is a Royal rice preparation which is cooked with basmati rice and vegetables. Pineapple also gives the mughlai shahi pulao a juicy Aside from shahi pulao check out our collection of pulao recipes like pressure cooker veg pulao and matar pulao. If your child is lacking in protein and you are at your wits end, trying to figure out what to give them to make up for this deficiency, then the Nutrela Soya Chunks is the best thing for you to give them.

Shahi Soya /Nutrela Pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shahi Soya /Nutrela Pulao is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shahi soya /nutrela pulao using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi Soya /Nutrela Pulao:
  1. Make ready 3 cups cooked long grain basmati rice
  2. Take 1/4 tsp saffron (kesar) strands
  3. Prepare 2 tbsp ghee
  4. Take 1 star anise
  5. Take 2 cloves
  6. Make ready 4-5 whole black pepper
  7. Make ready 2 green cardamom
  8. Make ready 1 black cardamom
  9. Prepare 4 bay leaves
  10. Get 2 cinnamon sticks
  11. Make ready 1 tsp caraway seeds /shahi jeera
  12. Prepare 1/2 tsp cumin seeds
  13. Take 1 tsp finely chopped green chillies
  14. Make ready 1/2 red chilli powder
  15. Get 1/4 th cup french beans finely chopped
  16. Make ready 1 carrot medium chopped
  17. Get 1/2 cup boiled green peas
  18. Take 1/2 cup soya/ Nutrela mini chunks, washed and soaked in water
  19. Make ready 1 tbsp pineapple chunks small
  20. Prepare 1 tbsp milk
  21. Take to taste Salt
  22. Prepare For the garnish
  23. Get 1 tbsp fried cashewnuts
  24. Make ready 1 tbsp Green Coriander chopped

Sharing a recipe of easy, healthy and delicious tomato soup with Nutrela soya. It has four main health benefits Comprehensive nutrition resource for Nutrela Soya Chunks. Learn about the number of calories and nutritional and diet information for Nutrela Soya Chunks. Soya Pulao Soya Pulao In Pressure Cooker Soya Chunks Pulao Soya Biryani Nutrela Pulao.

Steps to make Shahi Soya /Nutrela Pulao:
  1. Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
  2. Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame.
  3. Add soaked nutrela chunks and again sauté for a minute.
  4. Take it out in a bowl and keep aside.
  5. Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
  6. Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute.
  7. Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  8. Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry.

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Soya Chunks Pulao. #SoyaChunksPulao #SoyaPulao #PulaoRecipes. Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya Chunks rice which is very simple to make but has a great taste. This is a great lunchbox recipe.

So that is going to wrap this up for this exceptional food shahi soya /nutrela pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!